We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
Short on time and not sure where to visit? We break it down so you can decide between Rome, Florence, and Venice according to your needs.
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?
Can the damage to honey production from climate change be undone? We asked Apicoltura Miceli's Roberta Gigliotti.