Weekly Pinprick: Culinary Arts Over Literature
Pellegrino Artusi has become a historical figure as he wrote a cookbook for present and future generations — one that earned him the title of father of Italian cuisine.
The New Frontiers Of Sustainable Italian Wine
Organic, biodynamic, and PIWI are terms more and more commonly associated with Italian wine, but what’s behind them?
Aperitivo In Lockdown
Despite the changes and obstacles of the pandemic, Italians have found innovative ways of toasting and connecting with one another.
The Art Of Italian Bakery
Baker Federico Stocchi revelaed to Italics Magazine the secrets of Italian pizza and bread.