Aperitivo In Lockdown
Despite the changes and obstacles of the pandemic, Italians have found innovative ways of toasting and connecting with one another.
Despite the changes and obstacles of the pandemic, Italians have found innovative ways of toasting and connecting with one another.
Pellegrino Artusi has become a historical figure as he wrote a cookbook for present and future generations — one that earned him the title of father of Italian cuisine.
Baker Federico Stocchi revelaed to Italics Magazine the secrets of Italian pizza and bread.
Our interview with the world-renowned chef, entrepreneur and philanthropist who found his passion in Italy (and never forgot it).
The cooking show hosted by Elisa Isoardi seems to have eased off on its former, more nationalist tone.
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