Focaccia Barese: Local Tradition And The Quest For IGP Status
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
The Golden Age Of Italian Veganism And Vegetarianism
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?
Natural Wine Is The New Normal
It may not have been love at first sip, but it was a natural kind of progression: a look into natural wine and enotecas with great taste.
Strolling in Sicily
Nothing much happens during the passeggiata, but that nothing much is plenty.
The Italian Fish Stand
No matter how much nutritionists recommend eating fish, it remains for the most part unpopular, and I think there is some wisdom in this popular unpopularity.
Discover The Abruzzo Region With The Italian ‘Trans-Siberian’ Railway
The humble Italian Trans-Siberian railway has overcome war and government cuts in order to take travelers back in time to some of the best hidden gems in Abruzzo.
Rome, Florence Or Venice: Which City For A Short Vacation?
Short on time and not sure where to visit? We break it down so you can decide between Rome, Florence, and Venice according to your needs.
Christmas Quiz 2021: Panettone or Cinepanettone?
And you thought there was nothing more to know about panettone.
Italy Not Italy
I was definitely no longer in Sweden, at least while I was in this restaurant.