The Taranto-born, Paris-based prolific filmmaker creates films that mix whimsy and intimacy while holding up the mirror to societal trends.
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
As fashion houses in Italy dedicate their collections to the Year of the Tiger, the reliance on suppliers in China may rise to the surface.