A Florentine Sandwich Takes Over The Big Apple
From central Florence to Times Square, the Florentine sandwich is taking over the world. We went to try it in the Big Apple.
Aperitivo In Lockdown
Despite the changes and obstacles of the pandemic, Italians have found innovative ways of toasting and connecting with one another.
At An Osteria In The Apennines
Am I the only traveler who loves to go back to the same place over and over again?
Cheesy Foods And US Importing Duties
In Italy we want to preserve our traditional foods and drinks from the world. But from what exactly?
Anchovy Alto Adige
Does Italian food taste different at sea level and mountain top? The anchovies and capers you get in Alto Adige seem to prove it.
Ask An Italian: How Do Italians Eat?
Have you ever wondered what is daily life in Italy? We got you covered.
Baccalà Alla Vicentina: A Norwegian Fish, Italian Style
The journey of baccalà from the seas of Norway to Italian plates is one that involved shipwrecks, floating barrels, and the Catholic Church.
