Italian pizza is simple, fresh, and the toppings tend to be distributed appropriately. But in the US, more is more, and toppings are generous and not restricted by tradition.
Italian consumers aren’t ready for this cultural revolution. But, if we look back at our roots, insects were eaten in the past by ancient Greeks and Romans.
The journey of baccalà from the seas of Norway to Italian plates is one that involved shipwrecks, floating barrels, and the Catholic Church.