Italian vs American Pizza: Which One Would You Pick?
Italian pizza is simple, fresh, and the toppings tend to be distributed appropriately. But in the US, more is more, and toppings are generous and not restricted by tradition.
Pizza as Canvas
Pizza’s ubiquity is matched only by its adaptability.
Aperitivo In Lockdown
Despite the changes and obstacles of the pandemic, Italians have found innovative ways of toasting and connecting with one another.
Carnevale: Indulging The Italian Way
The origins of this global celebration are all the more reason why Italy deserves a moment.
The Art Of Italian Bakery
Baker Federico Stocchi revelaed to Italics Magazine the secrets of Italian pizza and bread.
Natural Wine Is The New Normal
It may not have been love at first sip, but it was a natural kind of progression: a look into natural wine and enotecas with great taste.
Chicago Vs Naples: Who Takes The Pizza Crown?
The pizza wars are heating up.
Stracciatella: A Trinity Of Flavor
Stracciatella. A difficult word for many non-Italian speakers to pronounce, but one so worthy of the effort.
Marketing Sicily
Islands are naturally marketable. Because they are by definition separate from their associated mainlands, they are by default exotic.
