Natural Wine Is The New Normal
It may not have been love at first sip, but it was a natural kind of progression: a look into natural wine and enotecas with great taste.
Pass The Prosecco
The real Italian thing lies in the wince, the smile, the glance, the wave.
Weekly Pinprick: Culinary Arts Over Literature
Pellegrino Artusi has become a historical figure as he wrote a cookbook for present and future generations — one that earned him the title of father of Italian cuisine.
The Art Of Italian Bakery
Baker Federico Stocchi revelaed to Italics Magazine the secrets of Italian pizza and bread.
Cicchetti Are The New Tapas
These Italian-made finger foods have the potential to replace tapas in the international gastronomic imagination and panorama.
Aperitivo In Lockdown
Despite the changes and obstacles of the pandemic, Italians have found innovative ways of toasting and connecting with one another.
La Prova del Cuoco Revisited
The cooking show hosted by Elisa Isoardi seems to have eased off on its former, more nationalist tone.