The Theorem Of Focaccia
Anyone who wants to understand Italy needs to understand that focaccia is not bread or pizza, just as ricotta is not cheese.
Weekly Pinprick: Culinary Arts Over Literature
Pellegrino Artusi has become a historical figure as he wrote a cookbook for present and future generations — one that earned him the title of father of Italian cuisine.
Stracciatella: A Trinity Of Flavor
Stracciatella. A difficult word for many non-Italian speakers to pronounce, but one so worthy of the effort.