Stracciatella: A Trinity Of Flavor
Stracciatella. A difficult word for many non-Italian speakers to pronounce, but one so worthy of the effort.
Weekly Pinprick: Culinary Arts Over Literature
Pellegrino Artusi has become a historical figure as he wrote a cookbook for present and future generations — one that earned him the title of father of Italian cuisine.
The Theorem Of Focaccia
Anyone who wants to understand Italy needs to understand that focaccia is not bread or pizza, just as ricotta is not cheese.