Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
Urban design cannot be separated from environmental effects. That's why Resilient Communities is Italy's theme at the 2021 Architecture Biennale.