Eight Ways Italy Has Changed
Over the last several years, even decades, Italy has changed in eight ways that will surprise you.
Focaccia Barese: Local Tradition And The Quest For IGP Status
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
La Prova del Cuoco Revisited
The cooking show hosted by Elisa Isoardi seems to have eased off on its former, more nationalist tone.
Ode To A Chickpea
Italy needs a national vegetable and I nominate the nutty delight that is the chickpea.
Experimenting With Italian Food
The civil war between culinary purists and pioneers is one of the great battles of our time. But when the dust settles, who really wins?
Heart Of Gold: Khalid Dahbi On Luxury, Charity, And Mozzarella
Our interview with the world-renowned chef, entrepreneur and philanthropist who found his passion in Italy (and never forgot it).
Meet The People Changing Italy’s Food Landscape
We spoke to some professionals at the cutting edge of the country’s food scene.
The Golden Age Of Italian Veganism And Vegetarianism
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?