Stolen Italian Art: Can It Be Reclaimed?
Italian artworks have been threatened and pillaged several times over the centuries. Now some courts are asking them back.
Simone Sabaini: The Chocolate Revolution
Meet Simone Sabaini, the founder and CEO of Sabadì, an innovative chocolate factory in Sicily.
Baccalà Alla Vicentina: A Norwegian Fish, Italian Style
The journey of baccalà from the seas of Norway to Italian plates is one that involved shipwrecks, floating barrels, and the Catholic Church.
How Raw Material Shortages Could Affect The Mediterranean Diet
The Russian attack will have a long-lasting impact on our diet habits and food economy.
Maintaining Suppliers: The Fashion Between China And Italy
As fashion houses in Italy dedicate their collections to the Year of the Tiger, the reliance on suppliers in China may rise to the surface.
Coming To Italy? Here’s Some Food For Thought
I’ve now lived in Rome for over two years. Here’s what I'd have liked to have known as an American before moving to Italy.
Civita di Bagnoregio: The City In The Sky
Time traveling and romanticizing different eras aside, everyone should bookmark Civita di Bagnoregio in their must-see towns in Italy.
Focaccia Barese: Local Tradition And The Quest For IGP Status
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
The Golden Age Of Italian Veganism And Vegetarianism
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?
