An Irish Christmas In Italy
As an Irish woman married to an Italian and living in Calabria, I've learned over the years that Ireland and Italy are the Christmas Yin and Yang.
Mi’Ndujo And Its Magical Powers
Mi'Ndujo is the first regional fast food that brings together the concept of American burger with the local products of Calabria.
Meet The People Changing Italy’s Food Landscape
We spoke to some professionals at the cutting edge of the country’s food scene.
Christmas Quiz 2021: Panettone or Cinepanettone?
And you thought there was nothing more to know about panettone.
The Golden Age Of Italian Veganism And Vegetarianism
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?
Focaccia Barese: Local Tradition And The Quest For IGP Status
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
The Italian Fish Stand
No matter how much nutritionists recommend eating fish, it remains for the most part unpopular, and I think there is some wisdom in this popular unpopularity.
Snapshots Of Italian Daily Life: Christmas Special
The Matriarch rules through fear and flour.