Coming To Italy? Here’s Some Food For Thought
I’ve now lived in Rome for over two years. Here’s what I'd have liked to have known as an American before moving to Italy.
Giacomo Abbruzzese: A Cinematic Parable Between Everyday Life And Mystery
The Taranto-born, Paris-based prolific filmmaker creates films that mix whimsy and intimacy while holding up the mirror to societal trends.
Civita di Bagnoregio: The City In The Sky
Time traveling and romanticizing different eras aside, everyone should bookmark Civita di Bagnoregio in their must-see towns in Italy.
Baccalà Alla Vicentina: A Norwegian Fish, Italian Style
The journey of baccalà from the seas of Norway to Italian plates is one that involved shipwrecks, floating barrels, and the Catholic Church.
Focaccia Barese: Local Tradition And The Quest For IGP Status
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
Can Parma’s Food Culture Sustain Its Impressive New Title?
Parma jumped 38 spots to be crowned as the Italian city with the best quality of life in 2021. What role has the city's food played?
Versilia And Russians: A Love Story Coming To An End?
The invasion of Ukraine by Russia has brought a sudden halt to the decade-long tourism industry in Versilia.
How Did Italy Handle Eurovision 2022?
Expectations were high in Turin for Eurovision. Did the Italian city get everything right on the night?
The Song Of Sarnano
Strangers come for the day and do not hear that Sarnano is special in ways that many towns do not share. The resident was going to try to explain the sound and silence to his young friend.
Signpost On The Road To Sarnano
A border surrounds and marks the shrine. It has become a signpost, a place to turn when you want to find the family style restaurant up the hill on the rutted gravel road.