The Taranto-born, Paris-based prolific filmmaker creates films that mix whimsy and intimacy while holding up the mirror to societal trends.
The journey of baccalà from the seas of Norway to Italian plates is one that involved shipwrecks, floating barrels, and the Catholic Church.
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
Parma jumped 38 spots to be crowned as the Italian city with the best quality of life in 2021. What role has the city's food played?
The invasion of Ukraine by Russia has brought a sudden halt to the decade-long tourism industry in Versilia.