We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
As fashion houses in Italy dedicate their collections to the Year of the Tiger, the reliance on suppliers in China may rise to the surface.
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?
Short on time and not sure where to visit? We break it down so you can decide between Rome, Florence, and Venice according to your needs.
Nostalgia for Alitalia might not be the only reason why shades of the airline live on in Italy's new national carrier ITA Airways.