Presidential Election Or Political Telenovela?
What Sergio Mattarella’s reluctant re-election and Italy’s complex electoral system mean for the future.
Weekly Pinprick: Culinary Arts Over Literature
Pellegrino Artusi has become a historical figure as he wrote a cookbook for present and future generations — one that earned him the title of father of Italian cuisine.
The Art Of Italian Bakery
Baker Federico Stocchi revelaed to Italics Magazine the secrets of Italian pizza and bread.
Aperitivo In Lockdown
Despite the changes and obstacles of the pandemic, Italians have found innovative ways of toasting and connecting with one another.
La Prova del Cuoco Revisited
The cooking show hosted by Elisa Isoardi seems to have eased off on its former, more nationalist tone.
