The Italian city experiments a novel approach in its ongoing battle against over-tourism.
Forget Amalfi, Cinque Terre and Venice: check out our video with the list of 10 unspoiled travel destinations in Italy.
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
The discussions on Halloween highlight the dynamism of Italy’s contemporary culture, capable of embracing new traditions while keeping its heritage alive.
Trinacria Theatre Company brings together three tales of interracial romance, in a production that unfolds through the streets of a small Sicilian village.
Italian pizza is simple, fresh, and the toppings tend to be distributed appropriately. But in the US, more is more, and toppings are generous and not restricted by tradition.
The journey of baccalà from the seas of Norway to Italian plates is one that involved shipwrecks, floating barrels, and the Catholic Church.
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?