What began as a lighthearted joke ended up with strangers traveling thousands of miles to break bread and encourage growth in a southern Italian village.
The humble Italian Trans-Siberian railway has overcome war and government cuts in order to take travelers back in time to some of the best hidden gems in Abruzzo.
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?
Short on time and not sure where to visit? We break it down so you can decide between Rome, Florence, and Venice according to your needs.