Aperitivo In Lockdown
Despite the changes and obstacles of the pandemic, Italians have found innovative ways of toasting and connecting with one another.
The Art Of Italian Bakery
Baker Federico Stocchi revelaed to Italics Magazine the secrets of Italian pizza and bread.
La Prova del Cuoco Revisited
The cooking show hosted by Elisa Isoardi seems to have eased off on its former, more nationalist tone.