We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
The humble Italian Trans-Siberian railway has overcome war and government cuts in order to take travelers back in time to some of the best hidden gems in Abruzzo.
The Golden Age glamour of this luxury train is set to welcome passengers next year.
The Taranto-born, Paris-based prolific filmmaker creates films that mix whimsy and intimacy while holding up the mirror to societal trends.
The journey of baccalà from the seas of Norway to Italian plates is one that involved shipwrecks, floating barrels, and the Catholic Church.
The Cossack occupation of north-east Italy in 1944, known as Operazione Ataman, has eerie parallels to our present geopolitical crisis.
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?