Aperitivo In Lockdown
Despite the changes and obstacles of the pandemic, Italians have found innovative ways of toasting and connecting with one another.
Pills Of Italian Daily Life: The Criteria Of The Poplar
How a man built a sustainable house with a poplar tree in the yard and did so following criteria that shape construction even today.
Weekly Pinprick: Culinary Arts Over Literature
Pellegrino Artusi has become a historical figure as he wrote a cookbook for present and future generations — one that earned him the title of father of Italian cuisine.
The Art Of Italian Bakery
Baker Federico Stocchi revelaed to Italics Magazine the secrets of Italian pizza and bread.
Why Millennials Are Moving Back To Italy
There are positive signs that the so-called Italian ‘brain-drain’ is reversing. Some former expats explain us why they chose to return to Italy.
Sounds Of Italy: Popular And Cultural Traditions At The Time Of Covid-19
Orsola Leone will be our guide in the adventures of an opera singer in Italy at the crossroads of cultural and popular traditions.
La Prova del Cuoco Revisited
The cooking show hosted by Elisa Isoardi seems to have eased off on its former, more nationalist tone.
