• July 5, 2022
  • Politics
    Politics
    Spain Labor Minister Yolanda Diaz

    Can Italy Repeat Spain’s Employment Success Story?

    Depiction of a Lego Autocratization Process

    Italy’s Soft Spot For Autocracies

    water

    Is Italy Heading Toward Water Disputes?

  • Society
    Society
    mind

    A Human Centric MIND Behind Innovative Cities

    energy communities

    Prosumers Take Italy’s Energy Crisis Into Their Own Hands

    Rescued dog from the kennel in Italy

    Dog Adoption: Who Needs Whom?

  • Culture
    Culture
    Art statue in Palazzo Pitti

    Stolen Italian Art: Can It Be Reclaimed?

    People dining in the outdoor seating area of a restaurant in Rome centro storico.

    Yes, We Say It: Italian Cuisine Is The Best In The World

    Parma's food culture

    Can Parma’s Food Culture Sustain Its Impressive New Title?

  • Places
    Places
    The city in which the Expats of Sarnano live

    The Expats Of Sarnano

    Civita di Bagnoregio

    Civita di Bagnoregio: The City In The Sky

    Neapolitan coffee at a cafè in Naples

    Neapolitan Coffee (Once in Naples)

  • Interviews
    Interviews
    Marco Esler

    Italics @ The Hoxton: Marco Elser

    Dasà

    Dasà Rising: YouTubers And The Revival Of A Rural Calabrian Village

    Meeting Juliet Grames

  • Long Reads
    Long Reads
    coming to Italy

    Coming To Italy? Here’s Some Food For Thought

    Carved clay pipe

    The Man Who Carved Clay

    Sarnano, Marcerata, Le Marche

    The Song Of Sarnano

  • Happening
    Happening
    Polo

    Forget Soccer! Rome Switches To Polo For The Cure

    Marble cave in Carrara

    How Carrara Marble Beat the Odds

    Live at the Eurovision Grand Final 2022 Photo by EBU ANDRES PUTTING

    How Did Italy Handle Eurovision 2022?

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italian traditions

People dining in the outdoor seating area of a restaurant in Rome centro storico.
Culture

Yes, We Say It: Italian Cuisine Is The Best In The World

Italian cuisine might be one of the most popular in the world, but it is also one of the most exported. We believe the reason behind the cuisine’s popularity goes beyond a savvy marketing operation.

Heloise Wilson
teaching school
Society

Becoming A Secondary School Teacher In Italy

Some call the teaching profession ‘a mission’. Given the uncertainty and Italy’s constantly changing recruitment rules, it truly is that.

Heloise Wilson
Society

How Raw Material Shortages Could Affect The Mediterranean Diet

The Russian attack will have a long-lasting impact on our diet habits and food economy.

Heloise Wilson
sex and love in Italy
Society

Love Between Sex And Caring

Is confusion between romance and nurturing an Italian thing?

Heloise Wilson
Venice Carnival
Culture

Venice Carnival: Between Tradition And Innovation

700 years since it began — and despite some setbacks — the Venice Carnival is still going strong. We take a look at both its history and present.

Heloise Wilson
Baccalà dried cod in a supermarket
Culture

Baccalà Alla Vicentina: A Norwegian Fish, Italian Style

The journey of baccalà from the seas of Norway to Italian plates is one that involved shipwrecks, floating barrels, and the Catholic Church.

Heloise Wilson
Focaccia barese Bari Vecchia
Interviews

Focaccia Barese: Local Tradition And The Quest For IGP Status

We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.

Heloise Wilson
Gianluca Sciarpelletti
Interviews

Gianluca Sciarpelletti: Music Is The Universal Language To Unite Nations

Preparing for his next stage role in the USA, Gianluca Sciarpelletti shares some thoughts with us about life, opera, and if beauty will save the world.

Heloise Wilson
Veganism sandwhich
Society

The Golden Age Of Italian Veganism And Vegetarianism

Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?

Heloise Wilson
first time at the opera
Culture

A Guide To Your First Time At The Opera

Our opera expert takes you through everything you should know before your first time at the opera.

Heloise Wilson
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