Focaccia Barese: Local Tradition And The Quest For IGP Status
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
The Theorem Of Focaccia
Anyone who wants to understand Italy needs to understand that focaccia is not bread or pizza, just as ricotta is not cheese.
Is The Pandemic Changing The Mindset Of Italians?
Italians can't think that, as soon as this time of confinement ends, everything will be just as it was before. To a certain extent, we should hope so.
Ask An Italian: How Do Italians Eat?
Have you ever wondered what is daily life in Italy? We got you covered.
