Baccalà Alla Vicentina: A Norwegian Fish, Italian Style
The journey of baccalà from the seas of Norway to Italian plates is one that involved shipwrecks, floating barrels, and the Catholic Church.
How Raw Material Shortages Could Affect The Mediterranean Diet
The Russian attack will have a long-lasting impact on our diet habits and food economy.
A Florentine Sandwich Takes Over The Big Apple
From central Florence to Times Square, the Florentine sandwich is taking over the world. We went to try it in the Big Apple.
The Day We Stepped Into A Page Of Italian History
What started as a search for a Christmas Day lunch ended up as a walk through Rome's history in the Jewish Ghetto.
Christmas Quiz 2021: Panettone or Cinepanettone?
And you thought there was nothing more to know about panettone.
Focaccia Barese: Local Tradition And The Quest For IGP Status
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
The Golden Age Of Italian Veganism And Vegetarianism
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?
Novel Food: The Brands Leading Italian Cuisine Into The Future
Italian consumers aren’t ready for this cultural revolution. But, if we look back at our roots, insects were eaten in the past by ancient Greeks and Romans.
Cicchetti Are The New Tapas
These Italian-made finger foods have the potential to replace tapas in the international gastronomic imagination and panorama.
The Honeycomb, Perfect And Fragile As The Planet Itself
Can the damage to honey production from climate change be undone? We asked Apicoltura Miceli's Roberta Gigliotti.