We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
The Russian attack will have a long-lasting impact on our diet habits and food economy.
Italian cuisine might be one of the most popular in the world, but it is also one of the most exported. We believe the reason behind the cuisine’s popularity goes beyond a savvy marketing operation.
Parma jumped 38 spots to be crowned as the Italian city with the best quality of life in 2021. What role has the city's food played?
The journey of baccalà from the seas of Norway to Italian plates is one that involved shipwrecks, floating barrels, and the Catholic Church.
Managing Editor Virginia DiGaetano inteviews the Rome transplant and star of CravePhilly, Hope Cohen.
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?