Stolen Italian Art: Can It Be Reclaimed?
Italian artworks have been threatened and pillaged several times over the centuries. Now some courts are asking them back.
Coming To Italy? Here’s Some Food For Thought
I’ve now lived in Rome for over two years. Here’s what I'd have liked to have known as an American before moving to Italy.
Civita di Bagnoregio: The City In The Sky
Time traveling and romanticizing different eras aside, everyone should bookmark Civita di Bagnoregio in their must-see towns in Italy.
Focaccia Barese: Local Tradition And The Quest For IGP Status
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
How Raw Material Shortages Could Affect The Mediterranean Diet
The Russian attack will have a long-lasting impact on our diet habits and food economy.
Yes, We Say It: Italian Cuisine Is The Best In The World
Italian cuisine might be one of the most popular in the world, but it is also one of the most exported. We believe the reason behind the cuisine’s popularity goes beyond a savvy marketing operation.
Can Parma’s Food Culture Sustain Its Impressive New Title?
Parma jumped 38 spots to be crowned as the Italian city with the best quality of life in 2021. What role has the city's food played?
Baccalà Alla Vicentina: A Norwegian Fish, Italian Style
The journey of baccalà from the seas of Norway to Italian plates is one that involved shipwrecks, floating barrels, and the Catholic Church.
Italics @ The Hoxton: The Questionnaire with Hope Cohen
Managing Editor Virginia DiGaetano inteviews the Rome transplant and star of CravePhilly, Hope Cohen.
The Golden Age Of Italian Veganism And Vegetarianism
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?