Baccalà Alla Vicentina: A Norwegian Fish, Italian Style
The journey of baccalà from the seas of Norway to Italian plates is one that involved shipwrecks, floating barrels, and the Catholic Church.
How Italy Has Slowly Come to Accept Ethnic Food
Ethnic food is not only changing food choices for Italians, it is also opening our eyes to new people and cultures.
Novel Food: The Brands Leading Italian Cuisine Into The Future
Italian consumers aren’t ready for this cultural revolution. But, if we look back at our roots, insects were eaten in the past by ancient Greeks and Romans.
Why Is Italy Losing Ground In Libya?
Italy has a lot at stake in Libya, but we are falling through the cracks of the tangled web of powers that aim to rule the region.