The Taranto-born, Paris-based prolific filmmaker creates films that mix whimsy and intimacy while holding up the mirror to societal trends.
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?
Short on time and not sure where to visit? We break it down so you can decide between Rome, Florence, and Venice according to your needs.
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.