Focaccia Barese: Local Tradition And The Quest For IGP Status
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
The Golden Age Of Italian Veganism And Vegetarianism
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?
The Honeycomb, Perfect And Fragile As The Planet Itself
Can the damage to honey production from climate change be undone? We asked Apicoltura Miceli's Roberta Gigliotti.
You Can Adopt An Olive Tree In Italy
Experience one of the most quintessential and flavorful aspects of Italian culture — adopt an olive tree in southern Italy for a year.
The Real Stuff
Does Italian food taste better at home or abroad?
How Raw Material Shortages Could Affect The Mediterranean Diet
The Russian attack will have a long-lasting impact on our diet habits and food economy.
The Day We Stepped Into A Page Of Italian History
What started as a search for a Christmas Day lunch ended up as a walk through Rome's history in the Jewish Ghetto.
The Italian Fish Stand
No matter how much nutritionists recommend eating fish, it remains for the most part unpopular, and I think there is some wisdom in this popular unpopularity.
Eight Ways Italy Has Changed
Over the last several years, even decades, Italy has changed in eight ways that will surprise you.
Meet The People Changing Italy’s Food Landscape
We spoke to some professionals at the cutting edge of the country’s food scene.