Giacomo Abbruzzese: A Cinematic Parable Between Everyday Life And Mystery
The Taranto-born, Paris-based prolific filmmaker creates films that mix whimsy and intimacy while holding up the mirror to societal trends.
Focaccia Barese: Local Tradition And The Quest For IGP Status
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
Monica Vitti’s Proximal Affection
No actor was better at emoting love on the periphery.
Natural Wine Is The New Normal
It may not have been love at first sip, but it was a natural kind of progression: a look into natural wine and enotecas with great taste.
Novel Food: The Brands Leading Italian Cuisine Into The Future
Italian consumers aren’t ready for this cultural revolution. But, if we look back at our roots, insects were eaten in the past by ancient Greeks and Romans.
Baccalà Alla Vicentina: A Norwegian Fish, Italian Style
The journey of baccalà from the seas of Norway to Italian plates is one that involved shipwrecks, floating barrels, and the Catholic Church.
The Golden Age Of Italian Veganism And Vegetarianism
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?
Rome, Florence Or Venice: Which City For A Short Vacation?
Short on time and not sure where to visit? We break it down so you can decide between Rome, Florence, and Venice according to your needs.
A Florentine Sandwich Takes Over The Big Apple
From central Florence to Times Square, the Florentine sandwich is taking over the world. We went to try it in the Big Apple.
Cicchetti Are The New Tapas
These Italian-made finger foods have the potential to replace tapas in the international gastronomic imagination and panorama.