We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
Parma jumped 38 spots to be crowned as the Italian city with the best quality of life in 2021. What role has the city's food played?
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?