A Quick Guide to Fortified Wines
The fortification process became popular in the late 17th century by the English to preserve and stabilize wines for a long sea exploration or voyage.
Oldest
glass of wine
The fortification process became popular in the late 17th century by the English to preserve and stabilize wines for a long sea exploration or voyage.
Organic, biodynamic, and PIWI are terms more and more commonly associated with Italian wine, but what’s behind them?
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