Simone Sabaini: The Chocolate Revolution
Meet Simone Sabaini, the founder and CEO of Sabadì, an innovative chocolate factory in Sicily.
Focaccia Barese: Local Tradition And The Quest For IGP Status
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
How Raw Material Shortages Could Affect The Mediterranean Diet
The Russian attack will have a long-lasting impact on our diet habits and food economy.
Love Between Sex And Caring
Is confusion between romance and nurturing an Italian thing?
A Florentine Sandwich Takes Over The Big Apple
From central Florence to Times Square, the Florentine sandwich is taking over the world. We went to try it in the Big Apple.
Baccalà Alla Vicentina: A Norwegian Fish, Italian Style
The journey of baccalà from the seas of Norway to Italian plates is one that involved shipwrecks, floating barrels, and the Catholic Church.
Italics @ The Hoxton: The Questionnaire with Hope Cohen
Managing Editor Virginia DiGaetano inteviews the Rome transplant and star of CravePhilly, Hope Cohen.
Kim Kardashian, COVID, War… What’s The Point Anymore?
Even living in your own bubble isn’t a guarantee to keep you free from thinking about political and social issues.
The Golden Age Of Italian Veganism And Vegetarianism
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?
Novel Food: The Brands Leading Italian Cuisine Into The Future
Italian consumers aren’t ready for this cultural revolution. But, if we look back at our roots, insects were eaten in the past by ancient Greeks and Romans.