Cicchetti Are The New Tapas
These Italian-made finger foods have the potential to replace tapas in the international gastronomic imagination and panorama.
Baccalà Alla Vicentina: A Norwegian Fish, Italian Style
The journey of baccalà from the seas of Norway to Italian plates is one that involved shipwrecks, floating barrels, and the Catholic Church.
How Italy Has Slowly Come to Accept Ethnic Food
Ethnic food is not only changing food choices for Italians, it is also opening our eyes to new people and cultures.
Simone Sabaini: The Chocolate Revolution
Meet Simone Sabaini, the founder and CEO of Sabadì, an innovative chocolate factory in Sicily.
A Florentine Sandwich Takes Over The Big Apple
From central Florence to Times Square, the Florentine sandwich is taking over the world. We went to try it in the Big Apple.
Novel Food: The Brands Leading Italian Cuisine Into The Future
Italian consumers aren’t ready for this cultural revolution. But, if we look back at our roots, insects were eaten in the past by ancient Greeks and Romans.