Focaccia Barese: Local Tradition And The Quest For IGP Status
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
Ode To A Chickpea
Italy needs a national vegetable and I nominate the nutty delight that is the chickpea.
The Theorem Of Focaccia
Anyone who wants to understand Italy needs to understand that focaccia is not bread or pizza, just as ricotta is not cheese.
The Last Italian Immigrant To Argentina
Italy through the eyes of my grandfather, who left his village for Buenos Aires in 1959 — but never really left.