Forget Amalfi, Cinque Terre and Venice: check out our video with the list of 10 unspoiled travel destinations in Italy.
Italian pizza is simple, fresh, and the toppings tend to be distributed appropriately. But in the US, more is more, and toppings are generous and not restricted by tradition.
The journey of baccalà from the seas of Norway to Italian plates is one that involved shipwrecks, floating barrels, and the Catholic Church.
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?
Short on time and not sure where to visit? We break it down so you can decide between Rome, Florence, and Venice according to your needs.
The Taranto-born, Paris-based prolific filmmaker creates films that mix whimsy and intimacy while holding up the mirror to societal trends.
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.