Baccalà Alla Vicentina: A Norwegian Fish, Italian Style
The journey of baccalà from the seas of Norway to Italian plates is one that involved shipwrecks, floating barrels, and the Catholic Church.
Novel Food: The Brands Leading Italian Cuisine Into The Future
Italian consumers aren’t ready for this cultural revolution. But, if we look back at our roots, insects were eaten in the past by ancient Greeks and Romans.
How Italy Has Slowly Come to Accept Ethnic Food
Ethnic food is not only changing food choices for Italians, it is also opening our eyes to new people and cultures.
5 Reasons Why Calabria Is More Than Just ‘The Toe’
The southernmost tip of Italy is ripe for a renaissance.
A Florentine Sandwich Takes Over The Big Apple
From central Florence to Times Square, the Florentine sandwich is taking over the world. We went to try it in the Big Apple.
Cicchetti Are The New Tapas
These Italian-made finger foods have the potential to replace tapas in the international gastronomic imagination and panorama.
The Ambitious Urban Project Of Lamezia Terme
The creation of Lamezia Terme was the vision of Arturo Perugini, an Italian Senator during the 1960s. Has his project been succesful?
Mi’Ndujo And Its Magical Powers
Mi'Ndujo is the first regional fast food that brings together the concept of American burger with the local products of Calabria.