Thick, Sweet, And Creamy: The History Of Nutella
Nutella reminisces a cultivated idea coming to fruition layered in decades of trials and errors.
Heart Of Gold: Khalid Dahbi On Luxury, Charity, And Mozzarella
Our interview with the world-renowned chef, entrepreneur and philanthropist who found his passion in Italy (and never forgot it).
Weekly Pinprick: Culinary Arts Over Literature
Pellegrino Artusi has become a historical figure as he wrote a cookbook for present and future generations — one that earned him the title of father of Italian cuisine.
La Prova del Cuoco Revisited
The cooking show hosted by Elisa Isoardi seems to have eased off on its former, more nationalist tone.
Aperitivo In Lockdown
Despite the changes and obstacles of the pandemic, Italians have found innovative ways of toasting and connecting with one another.
24 Hours Of Reality: Climate Change Leader Paola Fiore
24 Hours of Reality in Italy with Paola Fiore to fight climate change and discover what we can do to improve our planet's future.
About Australia, Italy And Wildfires
The world's attention has recently focused on the Australian wildfires caused by climate change. Yet, something similar happens every year also in Italy.
The Sweet Italian Civil War: Nutella Vs Pan Di Stelle
When hazelnut spreads and cookies drove a whole country nuts.
The Art Of Italian Bakery
Baker Federico Stocchi revelaed to Italics Magazine the secrets of Italian pizza and bread.