Focaccia Barese: Local Tradition And The Quest For IGP Status
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
A Guide To Your First Time At The Opera
Our opera expert takes you through everything you should know before your first time at the opera.
Rome, Florence Or Venice: Which City For A Short Vacation?
Short on time and not sure where to visit? We break it down so you can decide between Rome, Florence, and Venice according to your needs.
The Day We Stepped Into A Page Of Italian History
What started as a search for a Christmas Day lunch ended up as a walk through Rome's history in the Jewish Ghetto.
The Golden Age Of Italian Veganism And Vegetarianism
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?
Behind The Curtain With Maria Francesca Mazzara
We spoke to opera singer Maria Francesca Mazzara about how an international artist dealt with the pandemic — and what we should expect next.
Natural Wine Is The New Normal
It may not have been love at first sip, but it was a natural kind of progression: a look into natural wine and enotecas with great taste.
Strolling in Sicily
Nothing much happens during the passeggiata, but that nothing much is plenty.
The Italian Fish Stand
No matter how much nutritionists recommend eating fish, it remains for the most part unpopular, and I think there is some wisdom in this popular unpopularity.