Italics @ The Hoxton: The Questionnaire with Hope Cohen
Managing Editor Virginia DiGaetano inteviews the Rome transplant and star of CravePhilly, Hope Cohen.
Stanley Tucci’s Good Old Italy
It is time to start talking about — and doing — new things, Stanley.
Thick, Sweet, And Creamy: The History Of Nutella
Nutella reminisces a cultivated idea coming to fruition layered in decades of trials and errors.
Heart Of Gold: Khalid Dahbi On Luxury, Charity, And Mozzarella
Our interview with the world-renowned chef, entrepreneur and philanthropist who found his passion in Italy (and never forgot it).
From Google To Piedmont Chocolate: Assedium Ritual Pastry
Our interview with Paolo and Cristina, a couple of ex Googlers selling traditional Italian pastry and chocolate.
Peru’s Curious Passion For Panettone
The Peruvian affinity for panettone is rooted in a long history of Italian migration and cultural fusion.
Magic And Pasta: Stanley Tucci’s Searching For Italy
Stanley Tucci, actor and epicure extraordinaire, takes his viewers on a culinary and cultural excursion to six of Italy's regions.
Aperitivo In Lockdown
Despite the changes and obstacles of the pandemic, Italians have found innovative ways of toasting and connecting with one another.
Osteria Francescana, Reopened
Summer 2020 and restaurants across Italy have reopened. How has an experience at Osteria Francescana, the world's best restaurant, changed?
Weekly Pinprick: Culinary Arts Over Literature
Pellegrino Artusi has become a historical figure as he wrote a cookbook for present and future generations — one that earned him the title of father of Italian cuisine.