Focaccia Barese: Local Tradition And The Quest For IGP Status
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
Natural Wine Is The New Normal
It may not have been love at first sip, but it was a natural kind of progression: a look into natural wine and enotecas with great taste.
Italy Not Italy
I was definitely no longer in Sweden, at least while I was in this restaurant.
Eight Ways Italy Has Changed
Over the last several years, even decades, Italy has changed in eight ways that will surprise you.
The Golden Age Of Italian Veganism And Vegetarianism
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?
Strolling in Sicily
Nothing much happens during the passeggiata, but that nothing much is plenty.
The Italian Fish Stand
No matter how much nutritionists recommend eating fish, it remains for the most part unpopular, and I think there is some wisdom in this popular unpopularity.
Why Does Alitalia Live On In Its Doppelganger ITA?
Nostalgia for Alitalia might not be the only reason why shades of the airline live on in Italy's new national carrier ITA Airways.
Middle of Sicily Caffè
Many Sicilians are not fond of their island’s interior, but I am.