We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?
Parma jumped 38 spots to be crowned as the Italian city with the best quality of life in 2021. What role has the city's food played?
As fashion houses in Italy dedicate their collections to the Year of the Tiger, the reliance on suppliers in China may rise to the surface.
It seems likely that we will be studying remotely for some time to come. Could this be an opportunity for Italian and foreign students?