In the new Expatations column, we try to develop a conversation around common expat problems you may encounter in Italy.
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
An incisive vignette revealing a surprising profile of an Italian foreign woman returning to the motherland.
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?