The New Frontiers Of Sustainable Italian Wine
Organic, biodynamic, and PIWI are terms more and more commonly associated with Italian wine, but what’s behind them?
Water Waste: It’s Time To Fix Those Leaky Pipes
Italy must undoubtedly implement a serious policy concerning its water waste. Otherwise, future will be in serious jeopardy.
Weekly Pinprick: Culinary Arts Over Literature
Pellegrino Artusi has become a historical figure as he wrote a cookbook for present and future generations — one that earned him the title of father of Italian cuisine.
The Art Of Italian Bakery
Baker Federico Stocchi revelaed to Italics Magazine the secrets of Italian pizza and bread.
Aperitivo In Lockdown
Despite the changes and obstacles of the pandemic, Italians have found innovative ways of toasting and connecting with one another.
Pills Of Italian Daily Life: The Criteria Of The Poplar
How a man built a sustainable house with a poplar tree in the yard and did so following criteria that shape construction even today.
La Prova del Cuoco Revisited
The cooking show hosted by Elisa Isoardi seems to have eased off on its former, more nationalist tone.
