Italy Not Italy
I was definitely no longer in Sweden, at least while I was in this restaurant.
Monica Vitti’s Proximal Affection
No actor was better at emoting love on the periphery.
Focaccia Barese: Local Tradition And The Quest For IGP Status
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.
Dasà Rising: YouTubers And The Revival Of A Rural Calabrian Village
What began as a lighthearted joke ended up with strangers traveling thousands of miles to break bread and encourage growth in a southern Italian village.
Natural Wine Is The New Normal
It may not have been love at first sip, but it was a natural kind of progression: a look into natural wine and enotecas with great taste.
The Golden Age Of Italian Veganism And Vegetarianism
Despite some stiff resistance, Italian vegetarian and vegan recipes are finally booming. Is this trend now here to stay?
Giacomo Abbruzzese: A Cinematic Parable Between Everyday Life And Mystery
The Taranto-born, Paris-based prolific filmmaker creates films that mix whimsy and intimacy while holding up the mirror to societal trends.