Being Muslim And Moroccan In Italy: An Interview
What is it like to be Muslim and Moroccan in Italy? We spoke to Amina about her experiences, as part of a larger research project with MIDIC.
Dasà Rising: YouTubers And The Revival Of A Rural Calabrian Village
What began as a lighthearted joke ended up with strangers traveling thousands of miles to break bread and encourage growth in a southern Italian village.
Being Black in Italy: An Interview
What is it like to be black in Italy? We spoke to Awa about her experiences as a black Italian, as part of a larger research project.
Being Afro-European: An Interview
What is it like to be Afro-European living at the crossroads between Italy and the UK? We spoke to Eddie as part of a larger research project.
Fabrizio Malta: LA To Rome In A Tin Snail
The President of the Italian Kennedy’s Disease Association explains why The Great Road Trip is raising awareness of this disease.
Polo For The Cure: A New Tradition Kicks Off In The Roman Countryside
An international crowd of sports fans and supporters alike turned up to support breast cancer research and the work of Komen Italia.
Italics @ The Hoxton: Marco Elser
Managing Editor Virginia DiGaetano inteviews Marco Elser, the charismatic founder of Polo for the Cure.
Meeting Juliet Grames
In Juliet Grames’ latest novel, Stella must cope with being uprooted from rural Calabria and being an outsider in her new Connecticut home. Our interview with the author.
Simone Sabaini: The Chocolate Revolution
Meet Simone Sabaini, the founder and CEO of Sabadì, an innovative chocolate factory in Sicily.
Focaccia Barese: Local Tradition And The Quest For IGP Status
We interviewed Giovanni Di Serio, fourth generation baker, head of the Consorzio della Focaccia Barese, and owner of Bari’s La Pupetta focacceria.