World Cuisines That You Must Try In Italy

The country, renowned for its strict culinary traditions, has finally opened its arms to the world with a remarkable embrace of top-notch international cuisines.

World Cuisines In Italy japanese trattoria
Umami, a Japanese trattoria in Rome. Photo: Riccardo Venturi.

Italy, known for its rich culinary heritage, is increasingly becoming a melting pot of diverse flavors from around the world. The recent nation’s culinary open-mindedness and adaptability have paved the way for an extraordinary fusion of flavors that tantalize locals and tourists alike. So, let’s explore five standout ethnic cuisines that have carved a consumer within the Italian hospitality landscape.

Chinese cuisine: Savoring the Far East

Italy’s love affair with Chinese cuisine is unmistakable, as the first crush cannot be forgotten. The marriage of fragrant Asian spices and fresh Italian produce has given rise to a unique culinary symphony that cannot be found elsewhere. From steaming dim sum to mouthwatering Peking duck, the Chinese cuisine scene in Italy has been thriving since the 1980s. Cultural influences stretch back to the Silk Road, creating a dynamic mix of flavors with a modern European twist.

Eritrean cuisine: The taste of Africa

Eritrea was a former colony of Italy, so Eritrean restaurants here offer an authentic sensory adventure like no other. With the vibrant flavors of injera, a spongy sourdough flatbread, and a rich array of stews and lentil dishes, you’ll embark on a journey to the heart of Africa. These eateries provide a taste of the rich Eritrean culture, captivating both the palate and the soul.

Greek cuisine: One face, one race

Mia fatsa, mia ratsa (One face, one race)Reciprocal love between Italians and Greeks is a fact, and their Mediterranean brotherhood can also be found in the similarities between the plates. The flavors of Greece are as fresh as we like, ranging from the hearty moussaka (similar to parmigiana) to the delightful gyro wraps. The influence of Greek ingredients, including extra-virgin olive oil, fresh herbs, and feta cheese, can be found in Italian kitchens, creating an unforgettable gastronomic marriage.

Japanese cuisine: The art of Umami

Japan’s culinary influence in Italy—particularly in urban centers—can’t be overstated. Sushi, sashimi, and tempura are becoming ubiquitous on weekends. The careful balance of umami, achieved through fresh seafood and precision, demonstrates the seamless integration of Japanese culinary values within Italy’s food culture. Enjoy a unique blend of tradition and innovation as you explore the fancy Japanese venues of Milan or Rome.

Lebanese cuisine: Mediterranean connection

Lebanese cuisine has found a warm home in Italy’s culinary landscape. The influence of Middle Eastern flavors is evident in dishes like falafel, shawarma, and the beloved hummus, a true favorite for aperitivo. These earthy flavors seamlessly complement Italy’s Mediterranean heritage, creating a delightful marriage of fresh herbs, olive oil, and exotic spices.

New lifeblood to the Italian gastronomy

Italy has finally opened its arms to the world with a remarkable embrace of diverse international cuisines. As you explore these culinary gems, you’ll not only taste the flavors, but also the history and culture of each cuisine’s place of origin thanks to their unique integration within the local context. In the intricate mosaic of Italy’s culinary map, these five cuisines are vital threads that add depth and color to the country’s gastronomy. So, when you visit, don’t miss the opportunity to embark on a global tasting journey right within its borders.